Description
These light and chewy lemon cookies are delightfully tangy and sweet, perfect for sharing moments with loved ones.
Ingredients
Scale
- 1 box lemon cake mix
- 2 eggs
- 1/3 cup of oil
- 1 teaspoon of lemon flavoring
- Powdered sugar for rolling
Instructions
- Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- Mix together the lemon cake mix, eggs, oil, and lemon flavoring until well blended.
- Scoop small spoonfuls of the dough and roll them into golf ball-sized balls.
- Roll each ball in powdered sugar ensuring they are well coated.
- Place the cookie dough balls on the prepared baking sheet, spacing them out for spreading.
- Bake for 9 to 12 minutes or until the edges are lightly golden and centers remain soft.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg