Description
This simple Korean BBQ captures savory and sweet flavors, perfect for creating warm memories during chilly nights.
Ingredients
Scale
- 1 pound beef (brisket or chuck)
- 1 cup soy sauce
- 1/2 cup brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp sesame oil
- 1/2 cup green onions, chopped
- 1/4 cup sesame seeds
- Rice for serving
- Assorted veggies for serving
Instructions
- In a crockpot, combine soy sauce, brown sugar, minced garlic, ginger, and sesame oil. Stir well until all ingredients are harmonious.
- Add the beef to the pot, ensuring it’s fully coated in the flavorful mixture.
- Cover and cook on low heat for 6-8 hours. The meat should become incredibly tender, falling apart effortlessly.
- After cooking, shred the beef into bite-sized pieces, mixing it back into the savory sauce for maximum flavor.
- Serve the Korean BBQ over rice and accessorize it with a colorful assortment of steamed vegetables.
Notes
For best flavor, marinate beef overnight. Adjust soy sauce and sugar based on your flavor preference.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 1500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg