Description
A delicious fusion of tender chicken, fresh vegetables, and cauliflower rice, all brought together with a sweet-and-savory Korean BBQ sauce.
Ingredients
Scale
- 1 cup cauliflower rice
- 2 cups fresh veggies (such as bell peppers, carrots, and broccoli)
- 2 cups pre-cooked chicken
- 1/2 cup Primal Kitchen Korean Style BBQ Sauce
Instructions
- Heat the pre-cooked chicken over medium heat until warmed through.
- Add the fresh veggies to the pan and stir-fry for 3-4 minutes until they are tender.
- Stir in the cauliflower rice and cook for an additional 5 minutes, mixing everything together.
- Pour the Korean BBQ sauce over the mixture and stir until well combined.
- Serve hot and enjoy your restaurant-style Korean BBQ bowl!
Notes
To enhance flavor, marinate the chicken in some of the Korean BBQ sauce before cooking. Don’t overcook the vegetables; they should be tender yet crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg