Description
Delicious keto-friendly chicken fajitas made effortlessly in a slow cooker, perfect for family gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a slow cooker, combine the chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Stir until the chicken and vegetables are well coated with the spices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and shreds easily.
- Once done, shred the chicken with two forks and mix with the vegetables.
- Serve with lime wedges for a bright, fresh finishing touch.
Notes
For best flavor, consider marinating the chicken overnight. Avoid lifting the lid during cooking to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg