Description
Bright and nostalgic, this Jello Poke Cake features layers of strawberry gelatin and whipped cream over a moist white cake. Perfect for celebrations and gatherings.
Ingredients
Scale
- 1 Box White cake mix
- 1 3 oz Box Strawberry Jello
- 1 Cup Boiling water
- ½ Cup Cold water
- 1 8 oz Container Cool Whip (thawed)
- 1 Cup Sliced strawberries
Instructions
- Prepare and bake the white cake according to package instructions in a 9×13-inch baking dish.
- Allow the cake to cool for 30 minutes.
- Use the handle of a wooden spoon to poke holes evenly across the surface of the cake.
- In a bowl, dissolve the strawberry gelatin in 1 cup of boiling water, then stir in ½ cup of cold water.
- Pour the Jello mixture slowly and evenly over the cake.
- Cover and refrigerate for at least 2 hours to allow the gelatin to set.
- Spread the Cool Whip evenly over the chilled cake.
- Top with sliced strawberries before serving.
Notes
Use a trusted brand of white cake mix for best results. For a vegan version, substitute with a plant-based cake mix and use coconut whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg