Description
A heartwarming soup filled with robust flavors of Italian sausage, fire-roasted tomatoes, and aromatic herbs, perfect for chilly evenings.
Ingredients
Scale
- 1 pound Italian sausage
- 2 cans fire-roasted tomatoes
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 onion, diced
- 1 cup ditalini pasta
- Parmesan cheese, for serving
- 4 cups chicken or vegetable broth
- Salt, to taste
- Pepper, to taste
- Italian herbs (such as basil, oregano)
Instructions
- In a large pot, brown the Italian sausage over medium heat, crumbling it as it cooks.
- Add the chopped carrots, celery, and diced onion to the pot. Sauté for about 5–7 minutes until tender.
- Incorporate the fire-roasted tomatoes, broth, and Italian herbs. Bring to a gentle boil.
- Stir in the ditalini pasta and cook according to package instructions, generally about 8–10 minutes.
- Season your soup with salt and pepper to taste.
- Serve in warm bowls and sprinkle grated Parmesan cheese on top.
Notes
Consider using fresh herbs for enhanced flavor and adjust seasoning to your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg