Description
These Garlic Honey Chicken Wings are a sweet and savory delight, perfect for gatherings with their bold flavor and crispy texture.
Ingredients
Scale
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Baking powder
- 1/2 cup Honey
- 4 cloves Garlic, minced
- 1 tablespoon Soy sauce
- 2 tablespoons Butter
- 1/2 teaspoon Red pepper flakes (optional)
Instructions
- Pat the wings dry with paper towels, then toss with salt, black pepper, and baking powder.
- Arrange wings on a wire rack over a baking sheet and preheat oven to 425°F.
- Bake for 25-30 minutes, flipping halfway through until golden and crisp.
- While wings roast, melt butter in a saucepan, add minced garlic and sauté until fragrant.
- Stir in honey and soy sauce, simmering gently for 1-2 minutes.
- Transfer crispy wings to a bowl, pour the warm glaze over, and toss to coat.
- Return glazed wings to the oven for 2-3 minutes to set the sauce, or serve immediately.
Notes
For extra crispiness, make sure wings are fully dried before tossing with seasoning. Serve with celery sticks and a cooling dip for balance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Fusion
Nutrition
- Serving Size: 5 to 6 wings
- Calories: 420
- Sugar: 16g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 120mg