Description
A delightful fruit pizza featuring a soft and buttery sugar cookie crust topped with creamy frosting and a vibrant mix of fresh fruits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups assorted fresh fruit (e.g., strawberries, kiwi, pineapple, blueberries)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Beat together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in the egg and vanilla extract until fully incorporated.
- Combine the flour, baking powder, and salt in a separate bowl; gradually add to the butter mixture until a soft dough forms.
- Press the dough evenly into the prepared pan and bake for 10-12 minutes until lightly golden. Allow to cool completely.
- Beat the cream cheese and powdered sugar together until smooth.
- Arrange your sliced fresh fruit on top of the cream cheese spread for presentation.
- Chill the assembled pizza in the refrigerator for at least 30 minutes before slicing.
Notes
For a glossy finish, consider brushing the fruit with a warm apricot jam glaze.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg