Description
Quick and flavor-packed burrito bowls made effortlessly in the Instant Pot, combining rice, chicken, beans, and customizable toppings for a satisfying meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- Toppings (optional): cheese, avocado, sour cream, chopped cilantro
Instructions
- Add the chicken, rice, black beans, corn, salsa, chicken broth, cumin, salt, and pepper to the Instant Pot.
- Stir to combine.
- Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
- Once cooking is complete, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
- Stir the mixture and serve in bowls.
- Add optional toppings as desired.
Notes
For a spicier version, add diced jalapeños or a drizzle of hot sauce when serving. Allowing the dish to sit for a few minutes before quick releasing the pressure can help finalize the cooking process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg