Description
A burst of color and flavor with marinated vegetables, perfect for any gathering.
Ingredients
Scale
- 2 red capsicum/bell peppers
- 2 yellow capsicum/bell peppers
- 2 red onions
- 1 eggplant (halved lengthwise, then 1.25cm/0.5″ thick semi-circles)
- 2 zucchini (0.7cm/1/3″ thick slices on diagonal)
- 2 bunches asparagus (ends trimmed)
- 200g/7oz button mushrooms
- 1/4 cup (65ml) extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 3 cloves garlic (minced)
- 1/4 cup parsley (roughly chopped or chives)
- 1/3 cup (85ml) lemon juice
- 1/3 cup (85ml) extra virgin olive oil
- 2 tsp white sugar
- 2 garlic cloves (minced)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp each dried basil, parsley, oregano, thyme
- 1/2 – 1 tsp chili flakes (adjust spice to taste)
Instructions
- Whisk together 1/4 cup of olive oil, lemon juice, minced garlic, salt, pepper, and herbs to create a marinade.
- Prepare the vegetables by cutting them into specified sizes for even cooking.
- Preheat your grill and place the vegetables on skewers or directly on the grill grates.
- Char the vegetables for about 15-20 minutes or until tender and marked.
- Marinate the vegetables for at least 30 minutes before grilling for enhanced flavor.
Notes
For a richer flavor, marinate the vegetables for longer than an hour before grilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg