Description
A creamy and flavorful potato salad perfect for any gathering, combining tender potatoes with a rich dressing.
Ingredients
Scale
- 2 pounds of small red potatoes
- 1 cup of mayonnaise
- ¼ cup of sour cream
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of chopped red onion
- ½ cup of chopped celery
- ¼ cup of chopped fresh dill or parsley
Instructions
- Start by washing and cutting the red potatoes into bite-sized pieces.
- Place potatoes in a large pot of salted water and boil for about 15-20 minutes until tender but firm.
- Drain the potatoes and transfer them to a large bowl to cool down slightly.
- In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper until well blended.
- Pour the dressing over the slightly warm potatoes and gently fold to combine.
- Add the chopped red onion, celery, and herbs, folding once more to incorporate.
- Chill the potato salad in the refrigerator for at least an hour before serving to let the flavors meld.
- Serve chilled and enjoy the deliciously creamy delight!
Notes
Fresh ingredients enhance the flavor. Prepare a day in advance for better taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg