Description
A quick side dish of frozen peas enhanced with garlic and butter, bringing comfort and flavor to any meal.
Ingredients
Scale
- 50g / 3 tbsp unsalted butter
- 2 garlic cloves, finely minced
- 500g / 1 lb frozen peas
- 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Instructions
- Melt the butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.
- Add frozen peas, salt, pepper, and water. Turn heat up to medium high and cook for 5 minutes, stirring occasionally.
- Tumble into a bowl and serve! Finish with a light grind of black pepper and a sprinkle of flaky salt if desired.
Notes
For variations, consider using olive oil for a lighter dish or adding herbs for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Home Cooking
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 30mg