Description
A delightful fusion of flavors featuring savory chicken coated in honey and mustard, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breasts
- 1/2 cup onion (diced)
- 1 clove garlic (minced)
- 1/2 cup dijon mustard
- 3/4 cup honey
- 2 tablespoons salted butter
- 1 sprig fresh rosemary
- Salt & pepper (to taste)
- 2 teaspoons dried chives (for garnish, optional)
Instructions
- Place contents into the crockpot and cook covered for 3-4 hours on high or until the chicken is fully cooked.
- Discard the rosemary sprig and remove the chicken from the pot. Shred the chicken and then place it back into the sauce.
- If desired, stir in a few chives to add color.
- Keep warm until ready to serve and serve over rice for a comforting meal.
Notes
Use fresh, high-quality ingredients for the best flavor. Adjust cooking time based on chicken size.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg