Description
A tender chicken dish coated in a sweet and savory honey garlic glaze, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken (cubed)
- 1/2 cup honey
- 1/4 cup brown sugar (packed)
- 1/2 cup ketchup
- 3 tablespoons Low Sodium Soy Sauce
- 4 cloves garlic (minced)
- 1 tablespoon corn starch
- 1 tablespoon cold water
- Cooked Rice
Instructions
- Place your cubed chicken in the bottom of your 4-quart crock pot.
- In a medium-sized bowl, mix together your honey, brown sugar, ketchup, soy sauce, and garlic until well blended.
- Pour your sauce over your cubed chicken, evenly coating each piece.
- Cover and cook on low for 2-4 hours or on high for 1-2 hours, stirring halfway through cooking to ensure even flavor distribution.
- Once cooked, remove your chicken and place it in a warm dish while preparing the sauce.
- Pour the cooking sauce into a medium saucepan.
- In a small bowl or coffee cup, mix together the corn starch and water until completely blended and stir into the sauce.
- Heat over medium-high heat until it reaches a rolling boil, then reduce heat and simmer for approximately 7-10 minutes while stirring continually until slightly thickened.
- Serve the chicken over a bed of rice with the sauce generously spooned over the top.
Notes
Marinate the chicken for extra flavor and use fresh garlic for the best results.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg