Description
A refreshing blend of ripe strawberries and zesty lemonade, perfect for summer gatherings.
Ingredients
Scale
- 10 cups lemonade (or 1 (12 oz) can frozen lemonade)
- 1/2 lb strawberries, washed and hulled
- 1 lemon, sliced for garnish
- 6 fresh basil leaves (optional)
- Ice, as needed to serve
Instructions
- Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
- In a blender or food processor, combine the halved strawberries and basil leaves (if using) and process until smooth.
- Stir the strawberry mixture, remaining sliced strawberries, and lemon slices into the lemonade. Serve over glasses filled with ice.
- If using 1 (12 oz) can frozen lemonade, prepare according to package instructions on the can: mix 1 can of concentrate with 4 1/3 cans of water.
Notes
For extra refreshment, chill your glasses before serving. Use organic strawberries for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg