Description
A refreshing homemade peach iced tea that captures the essence of summer with the sweetness of ripe peaches and the robust flavor of tea.
Ingredients
Scale
- 4 cups water
- 4 tea bags (black or green tea)
- 2 large ripe peaches, sliced
- 1/2 cup sugar (adjust to taste)
- Ice cubes
- Fresh mint leaves (for garnish, optional)
Instructions
- Boil 4 cups of water in a saucepan.
- Remove from heat and add the tea bags. Steep for 5-7 minutes.
- Blend sliced peaches and sugar until smooth.
- Strain the peach puree to remove solids if desired, making it smoother.
- Remove the tea bags and let the tea cool completely.
- Combine the cooled tea and peach puree in a pitcher. Stir gently to combine.
- Serve over ice cubes and garnish with fresh mint leaves if desired.
Notes
Adjust sugar based on the sweetness of the peaches. Use fresh, ripe peaches for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Cooling
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg