Description
A vibrant and creamy coleslaw featuring crisp cabbage and sweet carrots, perfect for any gathering.
Ingredients
Scale
- 3 cups green cabbage, finely shredded
- 1 cup carrot, finely shredded
- ½ cup mayonnaise or dressing
- 1 tbsp white vinegar
- ½ tbsp cider vinegar
- 2 tsp sugar
- ½ tsp celery seeds
- Salt & pepper to taste
Instructions
- In a large mixing bowl, combine all the dressing ingredients: mayonnaise, white vinegar, cider vinegar, sugar, celery seeds, salt, and pepper. Stir until well mixed.
- Add the finely shredded cabbage and carrots to the bowl with the dressing.
- Toss the cabbage and carrots until they are evenly coated with the dressing. Be sure every strand is nestled in that creamy goodness.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the coleslaw a final toss and serve cold.
Notes
For best flavor, allow the coleslaw to chill for a few hours or prepare it a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg