Description
A creamy potato salad enriched with Greek yogurt for a protein boost, perfect for any gathering.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of Greek yogurt
- 1/2 cup of diced celery
- 1/2 cup of diced red onion
- 1/2 cup of chopped pickles
- 1/4 cup of fresh parsley
- 2 tablespoons of mustard
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into cubes and boil in salted water until tender.
- Drain the potatoes and let them cool.
- Mix Greek yogurt, mustard, salt, and pepper until smooth in a large bowl.
- Add cooled potatoes, celery, red onion, pickles, and parsley; fold gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Experiment with adding fresh herbs like dill or chives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg