Description
A vibrant and nutritious meal bringing together the zest of Greek cuisine with wholesome ingredients.
Ingredients
Scale
- 2 chicken breasts
- 1 cup cooked quinoa
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup tzatziki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken over medium heat for about 6-7 minutes on each side or until cooked through. Let it rest before slicing.
- Combine cooked quinoa, cucumber, bell pepper, cherry tomatoes, and red onion in a bowl. Toss gently to mix the flavors.
- Serve the sliced chicken on top of the quinoa mixture for a beautiful presentation.
- Drizzle with tzatziki sauce and garnish with fresh parsley for an inviting look.
- Enjoy your Healthy Greek Chicken Bowl!
Notes
Allow the quinoa mixture to sit for a few minutes before serving to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg