Description
A nourishing and vibrant salad that blends tender chicken, creamy avocado, and crisp veggies, perfect for any meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado
- 1 cup diced vegetables (cucumber, bell pepper, celery, etc.)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional: chopped herbs (cilantro, parsley)
- Greek yogurt or sour cream for creaminess
Instructions
- Mash the avocado with lime juice, salt, and pepper until smooth.
- Add the shredded chicken and diced vegetables to the bowl.
- Mix gently until combined.
- Stir in Greek yogurt or sour cream if desired.
- Serve immediately or refrigerate for meal prep.
Notes
For better flavor, use warm chicken. Press plastic wrap directly onto the salad surface to minimize browning if storing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg