Description
A tropical dish featuring grilled chicken paired with sweet caramelized pineapple and creamy coconut rice, perfect for gatherings and summer vibes.
Ingredients
Scale
- 2 chicken breasts
- 1 pineapple (sliced)
- 1 cup coconut rice
- 1 can coconut milk
- Salt and pepper to taste
- Olive oil
Instructions
- Cook coconut rice according to package instructions, using coconut milk instead of water for extra flavor.
- Season chicken breasts with salt and pepper. Heat olive oil in a pan over medium-high heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Add pineapple slices to the pan in the last few minutes of cooking and grill until caramelized.
- Serve chicken on a plate with grilled pineapple on top and a side of coconut rice. Garnish with fresh herbs if desired.
Notes
For extra flavor, marinate chicken in pineapple juice, soy sauce, and garlic beforehand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg