Description
This Grilled Hawaiian Bowl recipe combines the sweet tanginess of grilled pineapple with savory teriyaki chicken, served over coconut rice and topped with fresh vegetables.
Ingredients
- Coconut rice
- Grilled pineapple
- Zucchini
- Bell peppers
- Onions
- Grilled teriyaki chicken
- Homemade teriyaki sauce
Instructions
- Prepare coconut rice according to package instructions.
- Grill pineapple slices until caramelized, about 3-4 minutes per side.
- Sauté or grill zucchini, bell peppers, and onions until tender, about 5 minutes.
- Grill teriyaki chicken until fully cooked, typically 7-8 minutes per side.
- Assemble the bowl by placing coconut rice, grilled vegetables, grilled pineapple, and sliced teriyaki chicken.
- Drizzle with homemade teriyaki sauce before serving.
Notes
For a vegan option, substitute teriyaki chicken with marinated grilled tofu or tempeh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg