Description
A simple yet delicious dish featuring fresh grilled asparagus topped with rich parmesan cheese.
Ingredients
Scale
- 1 pound fresh asparagus spears
- 2 teaspoons avocado oil or olive oil
- 3 tablespoons shredded parmesan cheese
- Salt and black pepper to taste
- Lemon wedges for serving, optional
Instructions
- Preheat the grill to medium heat.
- Rinse asparagus under cool water and pat dry.
- Trim the bottom of each spear to remove tough ends.
- Arrange the asparagus on a grill pan or baking sheet, drizzle with oil, and season with salt and black pepper.
- Grill for 6-8 minutes or until tender, turning halfway.
- Remove from the grill, sprinkle with parmesan cheese, and serve with lemon wedges.
Notes
For perfect texture, avoid overcooking the asparagus. It should retain a slight crunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 6mg