Description
A tangy and creamy dressing that transforms ordinary salads into extraordinary delights, packed with protein and flavor.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: garlic powder, onion powder
Instructions
- Whisk together Greek yogurt, apple cider vinegar, Dijon mustard, and honey until smooth and creamy.
- Season the mixture with salt and pepper to taste; feel free to add garlic powder or onion powder for additional flavor.
- Serve the dressing over coleslaw or as a topping for salads.
Notes
Make ahead and store in an airtight container in the fridge for up to a week. Stir well before serving as ingredients may settle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg