Description
A vibrant Greek Chicken Mezze Platter featuring lemon-herb marinated chicken skewers, creamy dips, and fresh vegetables, perfect for sharing.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup hummus
- 1 cup tzatziki
- 4 pita wedges
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/2 cup Kalamata olives
- Balsamic drizzle to taste
Instructions
- Marinate the chicken skewers in olive oil, lemon juice, oregano, garlic powder, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken skewers until cooked through and charred, about 15 minutes.
- Arrange the grilled chicken on a platter with hummus, tzatziki, pita wedges, cherry tomatoes, cucumber, and Kalamata olives for a colorful display.
- Drizzle balsamic sauce over the platter before serving to enhance the flavors.
- Enjoy sharing this mezze platter with family and friends.
Notes
Make ahead by marinating chicken the night before. Leftover dips can be stored in airtight containers for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg