Description
A vibrant and refreshing coleslaw featuring a crunchy blend of cabbages and carrots with a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 1/2 head green cabbage, thinly sliced
- 1/2 head purple cabbage, thinly sliced
- 2 carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine the green cabbage, purple cabbage, and grated carrots in a large bowl.
- Mix the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Let it sit in the fridge for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish for BBQ.
Notes
For optimal crunch, serve immediately after dressing or keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg