Description
A refreshing summer salad made with crisp cucumbers, creamy sour cream, and fresh dill, perfect for warm weather gatherings.
Ingredients
Scale
- 3 large cucumbers
- 1 cup sour cream
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
Instructions
- Peel and thinly slice the cucumbers. Place them in a colander, sprinkle with salt, and let them drain for about 30 minutes.
- In a bowl, mix together the sour cream, vinegar, sugar, black pepper, and dill.
- Pat the cucumbers dry with paper towels and add them to the dressing. Toss to coat.
- Chill for at least 30 minutes before serving. Enjoy!
Notes
Allowing the salad to chill for an adequate time helps meld the flavors together. Consider adding a dash of lemon juice for extra zing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg