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Fruit Salad


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  • Author: emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing mix of vibrant fruits, perfect for any occasion.


Ingredients

Scale
  • 2 cups mixed fruits (strawberries, blueberries, kiwi, pineapple)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon poppy seeds
  • Mint leaves for garnish (optional)

Instructions

  1. Chop the mixed fruits into bite-sized pieces and place them in a large bowl.
  2. In a small bowl, whisk together honey, lime juice, and poppy seeds until well combined.
  3. Pour the dressing over the fruits and gently toss to combine.
  4. Garnish with mint leaves if desired.
  5. Serve immediately or chill in the refrigerator before serving.

Notes

This salad is best enjoyed fresh but can be stored in the refrigerator for up to two days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg