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Fresh Summer Corn Salad


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  • Author: emma
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing salad bursting with the flavors of summer, perfect for picnics and gatherings.


Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions

  1. Combine corn, cherry tomatoes, cucumber, red onion, and cilantro in a large bowl.
  2. Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve chilled or at room temperature for the best flavor.

Notes

For optimal flavor, let the salad chill for about 30 minutes before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 5g
  • Sodium: 170mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg