Description
A creamy and fruity dessert that brings tropical flavors and vibrant spirit to gatherings.
Ingredients
Scale
- 1 can (168ml) sweetened condensed milk
- 1 pack (250ml) all-purpose cream (chilled)
- 1 can (822g) fruit cocktail (syrup drained)
- 1 cup young coconut meat (shredded into strips)
- 1 bottle (12oz) kaong/sugar palm fruit (green) (rinsed and drained)
- 1 bottle (12oz) nata de coco/coconut gel (red) (rinsed and drained)
- 1/2 cup cheese (Eden or Velveeta) (cut into tiny cubes, optional)
Instructions
- Combine the sweetened condensed milk and all-purpose cream in a large bowl or container with a lid.
- Add the rest of the ingredients and give it a good toss until well combined.
- Cover the bowl with cling wrap and chill for several hours before serving, or enjoy it frozen for a cool treat.
Notes
Allow the salad to chill for at least four hours for best flavor. You can layer the ingredients in a trifle dish for an attractive presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg