Description
A comforting slow-cooked casserole featuring tender chicken and creamy rice, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Combine cooked rice, chicken, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper in a crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove the chicken, shred it with two forks, and return the shredded chicken to the crockpot.
- Sprinkle shredded cheddar cheese on top before serving if desired, then close the lid for a few minutes to melt the cheese.
Notes
For best results, use day-old rice and adjust liquid as needed. This dish is versatile; feel free to swap ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg