Description
A vibrant medley of seasonal winter fruits like blueberries, kiwi, and pomegranates, lightly dressed with honey and orange juice.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup peeled and diced kiwi fruit
- 1 cup mandarin oranges (drained, or fresh mandarin/navel orange segments)
- 1 cup diced apples or pears
- 1 cup halved grapes
- 1/2 cup pomegranate seeds
- 1 tablespoon honey
- 2 tablespoons orange juice
- Light pinch of cinnamon
Instructions
- Place the fruit in a serving bowl. If using pears, toss them with a light squeeze of lemon juice to prevent browning before adding to the salad.
- Whisk together the honey and orange juice, then pour this dressing over the fruit and toss gently to combine.
- Allow the flavors to meld; the fruit salad can be prepared a couple of hours in advance.
Notes
For a sweeter salad, adjust the honey to taste. This salad is best enjoyed fresh but can be stored in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg