Description
A refreshing and vibrant corn salad perfect for summer gatherings, bursting with sweetness and flavor.
Ingredients
Scale
- 4 cups sweet corn (off the cob or frozen, defrosted)
- 1 cup sliced cherry tomatoes
- 1 green pepper (diced)
- 1/2 cup red onions (sliced)
- 3 tablespoons olive oil
- Juice of 1 lime
- Zest of 1 lime
- Salt & pepper to taste
- 1/3 cup chopped cilantro
Instructions
- In a medium bowl, add all your ingredients and give a good stir, combining them thoroughly.
- Cover with Saran Wrap and refrigerate for at least an hour before serving to allow the flavors to meld beautifully.
Notes
Letting the salad chill enhances the flavors. Serve chilled for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg