Description
A quick and flavorful meal that combines spiced rice, tender chicken, and fresh toppings for a satisfying burrito bowl experience.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb cooked chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Mix the cooked rice with chili powder, cumin, salt, and pepper.
- Layer the spiced rice, followed by the diced chicken, black beans, corn, and diced tomatoes in meal prep containers.
- Top each bowl with diced avocado and garnish with fresh cilantro.
- Serve with lime wedges on the side for an extra zesty flavor.
Notes
Store in the fridge for up to 5 days. Freshly cooked rice offers the best texture. Consider using broth instead of water for cooking rice for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Meal Prep
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg