Description
Perfectly crispy and fluffy roast potatoes, infused with garlic and thyme for a delightful side dish.
Ingredients
Scale
- 1 kg baby potatoes, halved
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 5 garlic cloves, smashed
- 5 thyme sprigs
- Finely chopped parsley (optional)
Instructions
- Preheat the oven to 200°C / 400°F (180°C fan).
- Smashed garlic: Place the side of a knife on a garlic clove and hit firmly to burst it open.
- Toss the halved potatoes on a tray, drizzle with olive oil, and sprinkle with salt and pepper.
- Add the thyme and garlic, spreading everything out on the tray.
- Roast for 1 hour, tossing halfway, until golden brown and crispy.
- Serve with parsley if using. Enjoy immediately.
Notes
Ensure the potatoes are dry before roasting for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg