Description
A convenient recipe for flavorful chicken fajitas made effortlessly in a slow cooker, perfect for any occasion.
Ingredients
Scale
- 1.5 lbs boneless chicken breasts
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 packet fajita seasoning
- 1 cup chicken broth
- Tortillas
- Optional toppings (sour cream, cheese, salsa)
Instructions
- Place the chicken breasts in the slow cooker.
- Add the sliced bell pepper and onion on top of the chicken.
- Sprinkle the fajita seasoning over the vegetables and chicken.
- Pour in the chicken broth.
- Cover and cook on low for 360-480 minutes (6-8 hours) or high for 180-240 minutes (3-4 hours).
- Once cooked, shred the chicken with two forks and mix everything together.
- Serve in tortillas with optional toppings.
Notes
For best results, cook on low for juicy chicken. Optional: sear chicken before slow cooking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg