Description
A deliciously sweet summer dessert featuring fresh peaches in a delightful cobbler that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 5 cups (750g) fresh peaches, peeled and sliced
- 1/2 cup (100g) granulated sugar
- 1 tbsp (15ml) lemon juice
- 1 tsp (2g) ground cinnamon
- 1 tbsp (16g) cornstarch
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tbsp (12g) baking powder
- 1/2 tsp (3g) salt
- 1 cup (240ml) whole milk
- 1/2 cup (113g) unsalted butter, melted
- 1 tbsp (8g) granulated sugar
- 1/2 tsp (1g) ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, 1/2 cup of sugar, lemon juice, cinnamon, and cornstarch in a 9×9 inch baking dish. Toss gently until the peaches are evenly coated and let sit for 5 minutes.
- Whisk together the flour, 1 cup of sugar, baking powder, and salt in a large bowl.
- Stir in the milk until just combined, taking care not to overmix.
- Pour the melted butter directly into the bottom of the baking dish, then pour the batter over the butter without stirring.
- Sprinkle the remaining cinnamon-sugar mixture over the top.
- Bake in the preheated oven for 40–45 minutes until the top is a lovely mahogany color and the peach juices are bubbling.
Notes
Serve warm with vanilla ice cream for an enhanced experience. Allow a 10-minute resting time after baking to help the juices settle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg