Description
A simple and flavorful crockpot chicken fajitas recipe packed with bold Mexican flavors, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Prepare the chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot.
- Add vegetables: Layer the sliced bell peppers and onions over the chicken.
- Season generously: Drizzle the olive oil over the ingredients, then sprinkle the fajita seasoning, salt, and pepper on top.
- Set the crockpot: Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks.
- Serve and enjoy: Warm your tortillas, fill them with the chicken mixture, and top with your favorite toppings.
Notes
Feel free to swap in other vegetables or adjust the seasoning to your taste. Toppings like avocado or salsa can elevate the dish.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg