Description
Flavorful slow-cooked chicken fajitas with vibrant peppers and customizable toppings, perfect for weeknight dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 can diced tomatoes (optional)
- Salt and pepper to taste
- Tortillas for serving
- Toppings like sour cream, cheese, and avocado (optional)
Instructions
- Begin by placing the chicken breasts in the slow cooker.
- Add the sliced red and green bell peppers along with the sliced onion.
- Sprinkle the fajita seasoning over the ingredients.
- If using diced tomatoes, pour them in after the seasoning.
- Season everything with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooking is complete, use two forks to shred the chicken.
- Serve the mixture in warm tortillas with desired toppings.
Notes
Great for meal prepping; can be customized with various toppings.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg