Description
Enjoy a vibrant flavor experience with these easy Crock Pot chicken tacos, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 pkg of taco seasoning
- 20 oz diced tomatoes with chilies
- 15 oz can of black beans
Instructions
- Place the chicken in the crock pot.
- Sprinkle taco seasoning over the chicken evenly.
- Pour the diced tomatoes and chilies (juices included) over the chicken.
- Rinse and drain the black beans, then add them to the crock pot.
- Cover the pot and cook on low for 6-8 hours or high for 3-4 hours.
- When cooking time is up, shred the chicken and stir everything together for an even distribution of flavors.
- Serve the scrumptious mixture on warm tortilla shells with your favorite taco toppings like cheese, lettuce, and salsa.
Notes
For an extra flavor boost, sauté some onions and garlic before adding to the crock pot.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg