Description
A quick and delicious chicken quesadilla packed with seasoned chicken and gooey cheese, perfect for any occasion.
Ingredients
- Diced chicken
- Taco seasoning
- Cheese (e.g., Monterey Jack or cheddar)
- Tortillas (flour or corn)
- Oil (for cooking)
Instructions
- Cook the diced chicken in a skillet with taco seasoning until fully cooked.
- Lay a tortilla in the skillet and layer cooked chicken and cheese on one half.
- Fold the tortilla over and cook until crispy and golden brown on both sides.
- Slice and serve warm.
Notes
Customize fillings based on preference; great for busy nights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg