Description
A refreshing take on a classic potato salad, infused with fresh dill and crisp celery, perfect for any gathering.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 cup celery, diced
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, celery, mayonnaise, dill, apple cider vinegar, salt, and pepper.
- Toss until everything is well combined, ensuring the potatoes are evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your refreshing Dill Potato Salad!
Notes
Chilling the salad enhances the flavors, letting the dill blend beautifully with the potatoes and mayo. Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg