Description
A fresh and flavorful cucumber tomato feta salad bursting with summer vibes, perfect for gatherings or a light meal.
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Combine the cucumbers, tomatoes, feta cheese, red onion, and parsley in a large bowl.
- Whisk together olive oil and red wine vinegar in a small bowl until emulsified.
- Pour the dressing over the salad and toss to combine thoroughly, ensuring all ingredients are coated.
- Season with salt and pepper to taste, adjusting based on preference.
- Serve immediately for the best freshness, or chill for about 30 minutes before serving.
Notes
For a creamier texture, consider using block feta cheese. Fresh herbs enhance the flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg