Description
Experience bold flavors with this easy-to-make Crockpot Spicy Honey Garlic Chicken served over perfectly cooked rice.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon sriracha sauce
- 1 teaspoon ground ginger
- 1 cup rice (jasmine or basmati)
- 2 cups water or chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, garlic, sriracha, ginger, salt, and pepper.
- Place chicken in the crockpot and pour the sauce over it.
- Cook on low for 6 hours or high for 3 hours until chicken is cooked through.
- In the last 30 minutes of cooking, add rice and water to the crockpot. Stir gently to combine.
- Once done, fluff the rice and serve the chicken over it.
- Garnish with chopped green onions before serving.
Notes
For a milder taste, reduce or omit the sriracha. Marinating the chicken overnight can enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg