Description
A flavorful twist on a traditional burrito bowl, combining tender salsa chicken with delicious toppings.
Ingredients
Scale
- 1½ lbs. boneless skinless chicken breasts (or boneless skinless thighs)
- 1 can (10 oz.) Rotel (or 1 cup other diced tomatoes with green chiles)
- 1 cup salsa
- 2–3 tablespoons taco seasoning
- 2 cups cooked rice (⅔ cup uncooked rice)
- 1 can (15 oz.) black beans, drained, cooked and seasoned
- ½ cup guacamole
- ½ cup shredded cheese
- Lettuce
- Sour cream
- Diced tomatoes
- Chopped cilantro
- Lime wedges
Instructions
- Place chicken breasts in the crockpot.
- Pour Rotel and salsa over the chicken, then sprinkle taco seasoning over the top.
- Cover the crockpot with its lid and cook on High for 180 minutes.
- Remove lid and use 2 forks to shred salsa chicken in the crockpot, then stir to mix it with the sauce.
- Serve in bowls over cooked rice with black beans, guacamole, cheese, and any additional toppings of your choice.
Notes
This meal is highly customizable; add your favorite burrito toppings for a personalized dish.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg