Description
Flavorful comfort in a tortilla, these crockpot pulled chicken tacos are perfect for busy days and family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- Taco shells or tortillas
- Toppings (lettuce, cheese, salsa, etc.)
Instructions
- Place chicken breasts in the crock pot.
- Add chicken broth, taco seasoning, onion, bell pepper, and garlic.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken with two forks in the crock pot.
- Serve in taco shells or tortillas with desired toppings.
Notes
Use pre-cooked chicken for quicker prep, and consider adding toppings like avocado or cilantro for freshness.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg