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Crockpot Hawaiian BBQ Chicken Sliders


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  • Author: emma
  • Total Time: 255 minutes
  • Yield: 12 sliders 1x
  • Diet: None

Description

Juicy chicken infused with BBQ sauce and tropical pineapple flavors, served on soft King Hawaiian rolls, perfect for gatherings and family meals.


Ingredients

Scale
  • 2 Chicken Breasts
  • 1/2 Cup Red Pepper (Diced)
  • 1 Small White Onion (Diced)
  • 1/2 Cup Cherry Tomatoes (Quartered)
  • 1 Cup Pineapple Tidbits
  • 3/4 Cup BBQ Sauce (Preferably Famous Dave’s Sweet and Zesty)
  • Salt (To Taste)
  • Pepper (To Taste)
  • 1/2 Tsp Red Pepper Flakes (Optional)
  • 12 King Hawaiian Rolls
  • Purple Cabbage or Cole Slaw
  • 6 Slices Pepper Jack Cheese (Cut in Half)
  • Additional BBQ Sauce

Instructions

  1. Combine all ingredients into a crockpot and cook on high for 4 hours or low for 6 hours. The chicken should be tender and falling apart.
  2. Once finished, shred the chicken and drain any excess liquid from the crockpot.
  3. Serve warm on King Hawaiian Rolls with pepper jack cheese, additional sauce, and purple cabbage or cole slaw if desired. Enjoy!

Notes

Feel free to customize with toppings like slaw or extra sauce to suit everyone’s tastes. To enhance flavors, sear the chicken before adding it to the crockpot.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 320
  • Sugar: 9g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg