Description
A comforting slow-cooked chicken dish featuring a creamy garlic Parmesan sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a separate bowl.
- Pour the cream mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Serve garnished with chopped parsley.
Notes
For a thicker sauce, remove the chicken at the end, stir the sauce, and simmer briefly on the stovetop. Searing the chicken before adding to the crockpot can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 460
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 42g
- Cholesterol: 140mg