Description
An indulgent comfort food, this crockpot creamy garlic parmesan chicken is rich and creamy, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Mix together heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
For a thicker sauce, uncover the crockpot in the last 30 minutes of cooking. For additional flavor, consider marinating the chicken overnight in the cream mixture.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg