Description
A cozy comfort dish featuring tender chicken, creamy cheese, and savory marinara, all cooked effortlessly in a slow cooker.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 jar (24 oz) marinara sauce
- 1 package (9 oz) refrigerated cheese tortellini
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Combine the shredded chicken and marinara sauce in a slow cooker. Stir to combine.
- Add the cheese tortellini and Italian seasoning.
- Cook on low for 240 minutes.
- Stir in the heavy cream and mozzarella cheese during the last 30 minutes of cooking.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Avoid adding the tortellini too early to prevent it from becoming mushy. Feel free to add chopped spinach or kale for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg